Tanjore | About Us
13396
page-template,page-template-full_width,page-template-full_width-php,page,page-id-13396,qode-restaurant-1.0.2,ajax_fade,page_not_loaded,,side_area_uncovered_from_content,qode-child-theme-ver-1.0.0,qode-theme-ver-14.5,qode-theme-bridge,wpb-js-composer js-comp-ver-5.4.7,vc_responsive
 

About Us

Twelve years of perfecting recipes in mastering the craft of Indian cooking were the precursor to fulfilling a dream. A dream that started from Bombay, offering the savory treats of snack shops back home, An enthusiastic desire was created to bring a true taste of India to Florida. So the plan began and the goal was set… to create a new -age restaurant, blending the exotic experience of authentic Indian delicacies, kokum mussels, kozhi milagu, in the comfort, convenience and ambiance of a modern yet contemporary setting. Chef Yogi prepares lavish dishes inspired by the diverse region of South West India, where fish, meat and game ingredients are typically cooked, while interiors and service remain as refined and welcoming as ever under polished direction of Christopher Corda. There are other similar restaurants like Rasa South Indian RestaurantSaffron Indian Cuisine, and Mynt Indian Restaurant.

OUR TEAM

team1-min

Tamarind TriBeCa, Tamarind, Bay leaf Indian Brasserie

Christopher Corda

General Manager
team2-min

Le 15 Cake Shop Celebrity Cake Shop, Ambassador Sky Chef, Intercontinental Mumbai,

Yogendra Dhwale

Executive Chef