Tanjore | Catering
15966
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Catering

Tanjore is mainly specializes in catering office lunches, birthdays, fundraisers, corporate events and social celebrations of any kind. Our amaing catering team is well experience to address your needs with choices from regular and seasonal menus and with pricing that is appropriate for your budget. From simple a lá carte platters lunches all the way to full service catering for weddings and rehearsal dinners, Tanroje delivers extraordinary service and value every time.

We would love the opportunity to cater your next event, please fill out the form below and our Catering Director will be in touch.

INQUIRY FORM


Catering Menu

Tray Pricing

APPETIZER (Veg.) HALF TRAY FULL TRAY
Vegetable $35.00 $70.00
Samosa (Minimum Order 25 Pieces) per piece $1.50
Cheese Item $65.00 $130.00
Kathi Roll (per piece) cut in 2 (Minimum Order 20 Pieces) $8.00
APPETIZER (Non Veg.)
Chicken Seek Kabab $60.00 $120.00
Lamb Seek Kabab $70.00 $140.00
Shrimp $125.00 $250.00
Fish $75.00 $150.00
Kathi Roll (per piece) cut in 2 (Minimum Order 20 Pieces) $9.95 Chicken $9.95 Shrimp
MAIN COURSE
Vegetable $50.00 $100.00
Bhindi Masala/Korma $60.00 $120.00
Cheese Items $60.00 $120.00
Cheese Bhurji $65.00 $130.00
NON VEG. (Chicken)
Egg Curry $60.00 $120.00
Chicken Curry $65.00 $130.00
Chicken Tikka Masala $70.00 $140.00
LAMB / GOAT $75.00 $150.00
SEAFOOD HALF TRAY FULL TRAY
Fish $80.00 $160.00
Shrimp $110.00 $220.00
RICE
Plain Rice $35.00 $70.00
Vegetable Biryani $50.00 $100.00
Biryani (Chicken/Lamb) $60.00 $120.00
Biryani Shrimp $75.00 $150.00
BREADS (per piece minimum 25)
Naan $2.00
Stuffed Bread (Veg.) Veg $3.00 Non Veg $3.50
Cheese Bread $3.00
Poori / Bhatura $2.95
Roti $2.00
DESSERTS (per piece minimum 25)
Rasmalai $1.50
Gulab Jamun (per peice) $1.25
Kheer / Gajar Halwa $60.00 $120.00

Catering Menu

  • $20.00 + TAX (MIN. 25 PEOPLE)

    • 1 Appetizer (veg.)
    • Main Course
      • 2 Vegetables
      • 1 Lentil
      • Rice
      • Naan
      • Salad
      • Raita
      • Tamarind Sauce
      • Mint Sauce
      • Dessert

  • $25.00 + TAX (MIN. 25 PEOPLE)

    • 2 Appetizer (1 veg. & 1 non veg.)
    • Main Course
      • 2 Vegetables
      • 1 Non Veg. (Chicken or Lamb)
      • Rice
      • Naan
      • Salad
      • Raita
      • Tamarind Sauce
      • Mint Sauce
      • Dessert

  • $30.00 + TAX (MIN. 25 PEOPLE)

    • 3 Appetizer (2 veg. & 1 non veg.)
    • Main Course
      • 3 Vegetables
      • 1 Non Veg. (Chicken or Lamb)
      • Rice
      • Naan
      • Salad
      • Raita
      • Tamarind Sauce
      • Mint Sauce
      • Dessert

  • $35.00 + TAX (MIN. 25 PEOPLE)

    • 5 Appetizer (3 veg. & 2 non veg.)
    • Main Course
      • 4 Vegetables
      • 2 Non Veg. (Chicken or Lamb)
      • Rice
      • Naan
      • Salad
      • Raita
      • Tamarind Sauce
      • Mint Sauce
      • Dessert

Chaat Station

$15 PP

(Choice of three) Individual Cups of Pani Puri, Bhel Puri, Dahi Aloo Puri Sev Batata Puri, Moong Salad, Dabeli Pav, Pav Bhaji Fondue

TANDOOR BUTCHER STATION

  • CHICKEN TANDOORI
    Chicken Slow cooked in the tandoor (served on the bone)
  • CHICKEN TIKKA KEBAB
    Chicken marinated in ginger, garlic and herbs and slowly cooked on skewers in tandoor
  • ACHARI CHICKEN TIKKA KEBAB
    Chicken in ginger, pickling spices
  • JHINGA SAMARKAND
    Jumbo shrimp marinated in ginger, garlic, herbs and yogurt
  • FISH TIKKA
    Salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoor
  • MALAI CHICKEN TIKKA KEBAB
    Chicken in sour cream, saffron
  • KANDHARI SEEKH KEBAB
    Minced lamb seasoned with spices and cooked in tandoor
  • LAMB BOTI KEBAB
    Lamb marinated in herbs and spices, slow cooked to perfection
  • TANDOORI GRILL VEGETABLES
    Seasonal assorted vegetables marinated with indian herbs and spices

OTHER DELICACIES

  • LEMON ROSEMARY CHICKEN
  • PESTO SHRIMP
  • SALAMI, PROVOLONE AND OLIVE PASTA
  • GRILLED AND MARINATED VEGETABLES
  • HAND SMASHED GUACAMOLE WITH TORTILLA CHIPS
  • HOMEMADE ROASTED RED PEPPER HUMMUS WITH CARROT AND CELERY STICKS
  • CHIPOTLE DEVILED EGGS

SLIDERS

  • CHEDDAR SLIDERS WITH PICKLES AND KETCHUP SERVED STRAIGHT-OFF-THE-GRILL

DOSA STATION ($25 PP)

  • ASSORTED BOWLS AND STANDS WITH: DOSAS, UTTAPHAMS, SAMBAR, COCONUT CHUTNEY,
  • HOMEMADE MINI IDDLIES OR MEDHU VADA

OPEN BAR

  • $45 PP SHELF LIQUOR, COCKTAILS, HOUSE WINES
  • $ 65 PP TOP SHELF, COCKTAILS, WINES (TBD)
  • $20 PREMIUM CHAMPAGNE TOAST

PASSED HORS D’ OEUVRES

  • BBQ CHICKEN PIZZA
    Blue Cheese, Roasted Tomatoes and Fried Shallots
  • TOMATO SOUP SHOTS
  • GRILLED CHEESE SANDWICHES
  • MINI REUBEN
    Corned Duck, Sauerkraut, Swiss Cheese and Russian Dressing
  • MINI MEATLOAF BITES
    BBQ Mashed Potatoes, Fried Shallots and Demi-Glaze
  • BLOODY MARY SHRIMP COCKTAIL
    Cocktail Sauce and Olive
  • MAC & CHEESE FRITTERS
    Roasted Tomato Aioli and Herb Parmesan Crust

LOUNGE INDULGENCE

  • INDIVIDUAL BAGS OF TRUFFLE PARMESAN POPCORN

MAKE-YOUR-OWN KATHI ROLLS STATION

FRESH WHOLE WHEAT PARATHAS

CRISPY CHICKEN OR SLOW COOKED TANDOORI PULLED LAMB

FRESH CILANTRO, ONIONS, MIX GREENS SMASHED AVOCADO AND HOMEMADE HOT SAUCE