Voted the top Indian restaurant in Boca Raton and one of the best in South Florida, we promise an experience leaving you already thinking about your next dining experience with us.
Chicken, saffron, carraway seeds, cloves, mace, mozaarella,mango mint chutney
Whole chicken on the bone, marinated in jalapeño, Garam masala, hung yogurt, fenugreek leaves, cooked in the Tandoor until perfect
Cooked with spinach puree and fresh ginger with your choice of: Chickpeas, potatoes, or paneer.
Instead, a rather lucrative proposition for the extremely aromatic and versatile fish.
The fish is arguably a tasty delight among chefs and diners which is partly due to its clean firm taste and nutrient-rich fat content without the oiliness of a bonito or mackerel. Believing in our local community, we receive our fish from Pop’s. Pop’s Fish Market has been serving South Florida since 1957! Continuing the family tradition from the original owners John and Sandra Adeimy, Pop’s Fish Market, invest in their own personal fisherman and divers that only fish and dive for them specifically, while their Northern Fish are delivered to them at least three times a week!
By whatever name you call it, it is a delicious, flakey, single-serving whole fish that can be grilled up in just a few minutes. Wild branzino is hard to come by, but in recent years branzino has become the most widely farmed fish in Europe, with Italy, Spain, Croatia, Turkey, Greece and Egypt actively farming this nice little fish. The Monterrey Aquarium Seafood Watch rates Branzino as “Best Choice.” As one of the only Indian restaurants offering a wide selection in our fish, we receive our fish from Pops Fish Market. “Fresh Daily” is part of continuing the tradition at Pops Fish Market with in-house fishermen that fish exclusively for Pops every day, as well as, Northern fishing trucks coming three times a week. We believe in offering our guests nothing but the best and believe in supporting our local community.
Tanjore provided us an exceptionally pleasant dining experience. The restaurant is well appointed and comfortable. It is a modern, elegant restaurant with a highly professional level of service. Our waiter, Jay was attentive and generous with his recommendations. The dishes that are developed by award winning Chef and owner, Christopher Corda, are creative, delicious and memorable. As you depart the restaurant you begin thinking about the next time you will be able to dine there.
Great place! Was my 1st time there and the food was amazing. Waiter went over menu items with us. Will definitely return.
Words cannot explain how excellent the food and the staffs are at Tanjore. Chef Christopher Corda is just an amazing and down to earth person. He is a master of creating traditional indian food with unique and mind blowing new flavors. Manager Sunny is just awsome and he makes you feel right at home as soon as you walk into the restaurant. My 2 year old and my wife loves to eat there. On weekends they have a great brunch buffet with complementary champagne A must try place in Boca Raton for lunch, dinner and brunch on weekends.